Bistro Des Arts is offering a new spring menu with some wonderful dishes
Guests can look forward to culinary creations and French specialities such as the La Planche, a flavourful mix of master cheeses and Andalusia beef cold cuts, perfect for Always staying true to their Parisian roots, Bistro Des Arts offers a daily ‘Plats du Jour’, a true celebration of French cuisine, and will on Fridays, be serving a beautiful seafood dish of
Fish Skewers made with scallops, salmon, prawn and seabass. Every Saturday, the indulgent, Duck Gourmet Burger will also appear on the menu. An utterly tasty take on Parisian gourmet duck, the show-stopping burger will be the ultimate weekend treat, served with pan-fried foie gras and sweet caramelized onions.
New additions on the dessert menu, will include the stunning Strawberry Tartlette, made with short bread biscuit, crème patisserie and gorgeous fresh strawberries, the Banana Flambée caramelized bananas, flamed with spiced rum and served with salted caramel ice cream, and the classic Poached Pear, simmered in homemade mulled wine made from winter
Bistro Des Arts opened its doors late last year to raving reviews. A slice of Paris in the heart of the magnificent Dubai Marina, the restaurant is the brainchild of Julien and Jonathan, two dear friends and colleagues. With a mutual passion for food and drink, and a dream to bring the joy of proper French, authentic cuisine and traditions to the local community, Bistro Des Arts arrived on the waterfront.