Russian Cuisine – Rooted In Hearth And Home

Traditional Russian cuisine is all about the comfort of home-cooked food offered…

Sharlotka – Apple Sponge Pudding

Serve this quick and delicious dessert with dollops of crème fraîche or…

Chocolate Kalakand

Ingredients 2 tablespoons cocoa powder 2 litres/10 cups milk 1/8 teaspoon crushed…

Chocolate Macaroons

Ingredients 3 tablespoons unsweetened cocoa powder A few drops of edible chocolate…

Lamb Mandi – Grilled Lamb With Rice

Ingredients 1 kg lamb shoulder Spice Mix 1 teaspoon cloves ½ teaspoon…

Maliqia – Banana Bread Pudding With Honey, Dried Fruit And Cream

Ingredients 2 pita breads 6 ripe bananas 1 teaspoon lime juice (optional)…

Saltah – Vegetable Stew Topped With Fenugreek Sauce

Ingredients Stew 2 tablespoons oil (Tested with Noor Sunflower Oil) 1 large…

Sole Gratin, Mushroom Duxelles And Pilaf Rice

Sole 2 Soles 600 to 800 g Recipe: Wash, remove both skins,…

Mimosa Salad

Salad: Mimosa Salad, a layered salad topped with crumbled egg yolks the colour of…

Stroganoff – Beef And Mushrooms Stewed In Sour Cream Sauce

Prime cuts of beef enrobed in a rich, silky sauce – a…