Traditional Russian cuisine is all about the comfort of home-cooked food offered with warmth and generosity, which every appreciative guest acknowledges with...
Russian Cuisine – Rooted In Hearth And Home
Category - Global Palate
Serve this quick and delicious dessert with dollops of crème fraîche or a scoop of ice cream.
Ingredients 2 tablespoons cocoa powder 2 litres/10 cups milk 1/8 teaspoon crushed alum ¾ cup sugar 2 tablespoons ghee (plus extra ghee for greasing) 2...
Ingredients 3 tablespoons unsweetened cocoa powder A few drops of edible chocolate colour ½ cup ground almonds 3 egg whites 1 cup sugar ½ teaspoon vanilla...
Ingredients 1 kg lamb shoulder Spice Mix 1 teaspoon cloves ½ teaspoon cardamom pods ¾ teaspoon black peppercorns 1 inch cinnamon ½ teaspoon grated nutmeg ½...
Ingredients 2 pita breads 6 ripe bananas 1 teaspoon lime juice (optional) A pinch of cardamom powder 3 tablespoons slivered almonds 3 tablespoons slivered...
Ingredients Stew 2 tablespoons oil (Tested with Noor Sunflower Oil) 1 large onion, finely chopped 4 cloves garlic, finely chopped 1 or 2 green chillies, finely...
Sole 2 Soles 600 to 800 g Recipe: Wash, remove both skins, fillet it and mark the fillet on bone side with knives (crisscross).One portion needs two sole...
Salad: Mimosa Salad, a layered salad topped with crumbled egg yolks the colour of sunny yellow mimosa flowers.
Prime cuts of beef enrobed in a rich, silky sauce – a dish worthy of the 19th century Russian noble family for which it was named.