For Chef Ali Ronay, his new role as the Executive Chef of the Raffles Istanbul is ‘like coming back home’ – to his roots and doing what he...
Chef Ali Ronay – Blending The Old With The New
Category - Chef Profile
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
Alim Bolar
Visiting Chef Francesco Cavazzina at the L’Olivo Ristorante, Caroline Killeen from the CookeryPlus team learns what makes this young chef dish out...
A culinary pioneer, she breached cultural frontiers and introduced generations of westerners to the delights of curry.
Alim Bolar
Chef Juan Mari Arzak is often called the master of the complex Basque cuisine. But he dismisses these accolades and says he just enjoys cooking innovative...
Creating memorable flavors is not difficult, according to Chef Simon Hulstone, if one uses local and seasonal produce, with a dash of ingenuity.
Alim Bolar
A culinary pioneer, she breached cultural frontiers and introduced generations of westerners to the delights of curry.
Alim Bolar
Vikas Khanna cooks with his heart and has a spiritual connection with food and his guests.
Alim Bolar