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Chocolate Kalakand


Chocolate Kalakand.

Chocolate Kalakand.

2 tablespoons cocoa powder
2 litres/10 cups milk
1/8 teaspoon crushed alum
¾ cup sugar
2 tablespoons ghee (plus extra ghee for greasing)
2 tablespoons liquid glucose
Chocolate shavings, as required


Grease a 7 inch by 5 inch rectangular aluminium tray with ghee.Boil the milk in a large non-stick pan on high heat. Add the alum and sugar, and continue to cook. Stir continuously for about an hour, or till the milk becomes grainy and thick.

Add the ghee and glucose.

Mix well and continue to cook till the mixture begins to coat the back of a ladle. Add the cocoa powder and mix well.

Transfer the mixture into the greased tray and set aside to cool and set.

Cut into squares, decorate with chocolate shavings and serve.